Dine in Grand Luxury – View the Menu options below.
At the award winning Miha restaurant, you can be sure of a sumptuous dining experience in elegant surrounds, or dine al fresco on the large outdoor deck, with the Pacific Ocean as your backdrop.
Miha’s menu reflects a Pacific Rim flavour with a modern European twist, with menus changing seasonally. Our Head Chef brings a wealth of international culinary experience, innovation and flair and uses the freshest and highest quality produce. Miha also boasts a comprehensive wine list and friendly, experienced wait staff.
Enjoy a cocktail at the bar before or after your meal, unwind on the sun-soaked deck or relax on the large couches in the lounge, with the warmth of a roaring log fire in the winter months.
The Puka Room is also available for private dining for those special occasions with friends and family or for functions for staff or clients.
Bhimsen Pakhrin – Head Chef at Grand Mercure Puka Park
I have worked for the past 13 years in the Hospitality Industry. My experience covers work in Dubai Municipality and Abu Dhabi. I’ve also worked as a Sous Chef and Junior Sous Chef with excellent culinary skills and kitchen experience at The Marriot, world’s tallest 5-star hotel in 2012. I was awarded, second runner-up, in “The Youngest Chef of the Year” award at Emirates Culinary of Burjuman Young Chef (2012) in Dubai UAE. I prepared various cuisines representing food cultures across the world. I’ve come to Pauanui to explore the food culture here and I am looking forward to lifting the profile of the restaurant.